Food Safety Program

The Temple ISD School Nutrition Department has implemented the Hazard Analysis Critical Control Points (HACCP) food safety program required by the Texas Department of Agriculture.  The department meets the highest food safety standards as established by state and local health department.  Kitchens are inspected twice in a school year by the Bell County Health Department.  Cafeteria Managers and Supervisors are required to be state approved in Certified Food Management.  Cafeteria specialist and subs must attend the Bell County Health Department food safety program yearly.